Description
Enjoy a quick and delicious Korean Ground Beef Bowl (25-Minutes) that’s perfect for busy nights. Discover how easy it is to prepare this flavorful dish!
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 cups cooked rice
- bell peppers (optional)
- spinach (optional)
- green onions (optional)
- sesame seeds (optional)
Instructions
- In a frying pan over medium heat, cook the ground beef until browned.
- Add minced garlic and ginger; stir in soy sauce and sesame oil. Season with salt and pepper.
- Incorporate your choice of vegetables into the beef mixture and cook until tender.
- Reheat cooked rice if necessary.
- Assemble bowls by adding rice first, topping with the beef mixture and garnishing as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg