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Irish Cream No Bake Cookies

Irish Cream No Bake Cookies

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  • Author: Penelope Hartwell
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Description

Indulge in the delightful taste of Irish Cream No Bake Cookies, a perfect treat for any occasion! These rich and creamy cookies are incredibly easy to make, requiring no baking at all. With just a few simple ingredients, you can create a delicious dessert that will impress family and friends alike. The combination of hearty oats and sweet flavors creates an irresistible snack that’s perfect for gatherings, celebrations, or as a sweet indulgence on a cozy evening. In just 15 minutes, you can have these treats ready to set and enjoy!


Ingredients

Scale
  • 2 cups granulated sugar
  • ¾ cup unsalted butter
  • 1 teaspoon vanilla extract
  • 4 cups quick oats
  • 1 (3.4 oz.) box instant vanilla pudding mix (dry)
  • ¼ cup powdered coffee creamer

Instructions

  1. In a heavy-bottomed pot, combine granulated sugar, unsalted butter, and salt. Stir frequently until it reaches a boil and maintain a rolling boil for 90 seconds.
  2. Remove from heat and stir in vanilla extract. Gradually add quick oats, instant pudding mix, and powdered coffee creamer until well combined.
  3. Plop large spoonfuls onto wax paper and let them set for about an hour until firm.


Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 20g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg