Description
Indulge in the warmth and comfort of Hot Chocolate Cookies, a delightful treat that brings the cozy flavors of hot cocoa right into your kitchen. These soft, chocolatey cookies are perfect for festive gatherings or quiet evenings at home. Each bite is packed with rich cocoa flavor and features gooey vegan marshmallows and semi-sweet chocolate chips, making them an irresistible choice for any chocolate lover. Easy to make and customizable, you can add your favorite nuts or different kinds of chocolate for a personal twist. With their delectable taste and inviting aroma, these cookies are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1/2 cup softened butter
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/8 cups all-purpose flour
- 1/3 cup powdered hot cocoa mix
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan marshmallow bits (plus extra for topping)
- 1/2 cup semi-sweet chocolate chips (plus extra for topping)
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a stand mixer, cream together softened butter, sugar, and brown sugar until light and fluffy.
- Add the egg, milk, and vanilla extract; mix until combined.
- Gradually incorporate flour, hot cocoa mix, cocoa powder, baking soda, and salt until a dough forms.
- Fold in vegan marshmallow bits and chocolate chips.
- Use a cookie scoop to portion dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 8–10 minutes until soft in the center; let cool on the pan before transferring to a wire rack.
- Optionally, top with additional marshmallow bits and chocolate chips while warm.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg