Description

Honey Garlic Shrimp with Broccoli is a delicious and satisfying dish that brings the flavors of takeout right to your kitchen. This quick recipe features succulent shrimp coated in a sweet and savory honey garlic sauce, combined with crisp broccoli florets for a nutritious meal. Perfect for busy weeknights or special occasions, serve this dish over fluffy rice or noodles for a complete experience. With its vibrant colors and mouthwatering taste, this honey garlic shrimp stir fry will surely become a favorite in your dinner rotation.

Ingredients

Scale

1/2 cup honey
1/4 cup reduced sodium soy sauce
2 tablespoons minced garlic
1/4 teaspoon red pepper flakes
1 teaspoon grated ginger
1 lb medium shrimp (peeled & deveined)
3 cups broccoli florets
2 tablespoons sesame oil
1 teaspoon cornstarch

Cook Mode Prevent your screen from going dark

Instructions

Marinate the shrimp by combining it with 1/3 of the honey garlic mixture in a sealable bag. Let it sit in the fridge for at least 15 minutes.
In a heavy-bottomed pan, heat 1 tablespoon of sesame oil over medium-high heat. Add broccoli and cook until browned but still crisp, about 6 minutes. Remove and set aside.
Add the remaining sesame oil to the pan and cook marinated shrimp for about 2 minutes until pink.
Stir in cornstarch mixed with reserved marinade, then return broccoli to the pan. Heat everything through and serve immediately over rice or noodles.

Nutrition

Serving Size: 1 cup (240g)
Calories: 310
Sugar: 22g
Sodium: 650mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 20g
Cholesterol: 160mg