Description
Indulge in the delightful experience of Honey Garlic Chicken Wings, a dish that perfectly balances sweet and savory flavors. Coated in a homemade glaze made from honey, garlic, and soy sauce, these wings deliver a crispy texture whether baked or air-fried. Perfect for family dinners, game nights, or any gathering, they are sure to impress your guests with their rich taste and simple preparation.
Ingredients
Scale
- 2 pounds chicken wings
- 1/3 – 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking oil spray (olive oil)
- 1/2 cup honey
- 2 tablespoons soy sauce
- 4 minced garlic cloves
- 1 tablespoon fresh ginger (or 1 teaspoon ground ginger)
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 400°F (200°C) or prepare your air fryer.
- In a mixing bowl, combine flour, garlic powder, salt, and pepper. Coat the chicken wings in this mixture.
- Arrange the coated wings on a parchment-lined baking sheet or in the air fryer basket. Lightly spray with cooking oil.
- Bake for about 25 minutes or until golden brown and crispy.
- While the wings are cooking, prepare the sauce by combining honey, soy sauce, minced garlic, ginger, and smoked paprika in a saucepan over medium heat until slightly thickened.
- Once cooked, drizzle the sauce over the hot wings and toss gently to coat before serving.
Nutrition
- Serving Size: Approximately 5 chicken wings (171g)
- Calories: 632
- Sugar: 34g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 158mg