Description
Elevate your dining experience with these Honey Garlic Butter Roasted Carrots, a simple yet elegant side dish perfect for any occasion. With the delightful combination of sweet honey and savory garlic, these roasted carrots transform a humble vegetable into a gourmet treat. Whether you’re hosting a holiday gathering or enjoying a weeknight dinner, this recipe is quick to prepare and sure to impress. The vibrant colors and aromatic flavors make these carrots not only delicious but also visually appealing on any table.
Ingredients
Scale
- 2 pounds baby carrots
- 1/2 cup butter
- 1/4 cup honey
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- Cracked black pepper to taste
- 2 tablespoons fresh chopped parsley
Instructions
- Prepare the sauce by melting butter in a skillet over medium heat. Stir in honey and minced garlic, cooking until fragrant.
- Add baby carrots to the skillet, tossing gently to coat. Let the sauce thicken for about one minute.
- Preheat your oven to 425°F (220°C) and grease a baking sheet.
- Spread carrots in a single layer on the sheet and roast for approximately 20 minutes until fork-tender.
- For extra crispiness, switch your oven to broil and cook for an additional 2-3 minutes, watching closely to prevent burning.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 20mg