Description
Honey Butter Skillet Corn is a delightful and creamy side dish that brings together the sweet notes of honey and the rich flavors of butter. Ready in just 15 minutes, this recipe is a fantastic addition to any meal—ideal for family dinners, barbecues, or casual gatherings. The tender corn melds beautifully with cream cheese, creating a luscious texture that kids and adults alike will love. Whether paired with grilled meats or enjoyed as a dip with tortilla chips, this dish promises to be a crowd-pleaser. Discover how easy it is to elevate your dining experience with this sweet and savory corn treat.
Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter with honey, stirring until combined.
- Add the frozen corn to the skillet, cooking for 5-8 minutes until heated through.
- Stir in cream cheese, salt, and pepper; cook for an additional 3-5 minutes until creamy.
- Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg