Description

Indulge in the delightful flavors of Homemade Green Bean Casserole, a perfect blend of tender green beans enveloped in a rich, creamy mushroom sauce made from scratch. This comforting dish is topped with crispy fried shallots and nutty parmesan, creating an irresistible side that elevates any meal, especially during festive gatherings. With fresh ingredients and easy preparation, this casserole is destined to become a family favorite. It’s not just about taste; the texture combination of creamy sauce and crunchy topping makes every bite memorable. Experience the joy of cooking with this wholesome recipe that embodies comfort food at its best!

Ingredients

Scale

24 ounces fresh green beans
8 ounces baby bella mushrooms
4 tablespoons unsalted butter
1 ½ cups chicken broth
½ cup heavy whipping cream
½ cup grated parmesan cheese
4 medium shallots (for frying)
Creole Cajun seasoning

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Instructions

Prepare crispy shallots: Heat vegetable oil in a skillet over medium heat. Fry sliced shallots until golden brown (5–7 minutes). Drain on paper towels and season with Cajun seasoning.
Cook green beans: Boil trimmed green beans in water for 3–4 minutes until bright green but still crisp. Drain and set aside.
Make the creamy mushroom sauce: In the skillet, melt butter over medium heat; add mushrooms and garlic, sautéing until soft. Sprinkle flour over the mixture, stir for a minute, then gradually whisk in chicken broth until smooth. Bring to a simmer.
Finish sauce: Stir in lemon juice, Dijon mustard, Worcestershire sauce, thyme, red pepper flakes, nutmeg, salt, pepper, and heavy cream. Simmer until thickened (2–3 minutes).
Assemble & bake: Preheat oven to 350°F (175°C). Mix green beans with mushroom sauce in a baking dish. Top with half of the crispy shallots and remaining parmesan cheese. Bake for about 15 minutes until bubbly; add remaining shallots before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 300
Sugar: 3g
Sodium: 410mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 5g
Protein: 6g
Cholesterol: 40mg