Description
Indulge in the delightful experience of Homemade Flakies: Blackberry Lilac Flakies, a stunning dessert that effortlessly combines elegance and flavor. These flakies feature layers of light, flaky pastry filled with a refreshing blackberry lilac compote and topped with whipped cream. They are perfect for any occasion, whether it’s a festive gathering or a cozy evening at home. Not only are they visually impressive, but their delicate sweetness and floral notes create a unique dessert that’s sure to impress your guests. Plus, they can be prepared in advance, making them an ideal treat for busy bakers.
Ingredients
Scale
- 1 sheet (425g) puff pastry
- Lilac sugar (for sprinkling)
- Coarse sugar (for sprinkling)
- 1 recipe blackberry lilac compote
- 3/4 cup whipping cream
- 1/2 teaspoon pure vanilla extract
- Icing sugar (for dusting)
Instructions
- Prepare the blackberry lilac compote and chill.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry and cut into 24 rectangles.
- Arrange on the baking sheet, brush with egg wash, and sprinkle with sugars.
- Bake for 12-16 minutes until golden brown and let cool.
- Whip cream with vanilla until stiff peaks form.
- Assemble by layering compote and whipped cream between two pastry rectangles.
- Dust with icing sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg