Description
Hawaiian Coleslaw is a vibrant and refreshing side dish that captures the essence of summer with its delightful blend of sweet and tangy flavors. Featuring crushed pineapple, crisp cabbage, and a creamy dressing, this coleslaw adds a tropical twist to any meal. Perfect for cookouts, potlucks, or as a light lunch option, it pairs beautifully with grilled meats or can be enjoyed on its own. Easy to prepare and make-ahead friendly, this coleslaw is sure to impress your family and friends at any gathering.
Ingredients
Scale
- 10-ounce bag of coleslaw mix (or 4 cups shredded cabbage and carrot mix)
- 2 tablespoons chopped cilantro
- 15-ounce can crushed pineapple, drained
- 1 tablespoon apple cider vinegar
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a mixing bowl, whisk together apple cider vinegar, mayonnaise, chopped cilantro, and salt until smooth.
- Combine Ingredients: In a large serving bowl or storage container, mix the drained crushed pineapple with the coleslaw mix and remaining chopped cilantro.
- Dress the Coleslaw: Pour the dressing over the coleslaw mixture. Toss until all ingredients are evenly coated. Season with additional salt and pepper as needed.
- Chill Before Serving: Refrigerate for at least a few hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 8g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg