Description

Indulge in the rich and creamy goodness of Guinness and Irish Cheddar Macaroni and Cheese. This gourmet twist on a classic comfort food features sharp Irish cheddar cheese, delivering a delightful flavor profile with every bite. The creamy cheese sauce, combined with the perfect seasoning, creates a mouthwatering dish that’s ideal for both cozy evenings at home and lively gatherings with friends. Topped with crunchy garlic breadcrumbs, this macaroni and cheese is not only satisfying but also visually appealing. Prepare to impress your guests or treat yourself to a bowl of this deliciously comforting meal.

Ingredients

Scale

1 pound elbow macaroni
2 tablespoons butter
2 tablespoons flour
⅔ cup beef broth
1 ½ cups 2% milk
½ cup half and half
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon dijon mustard
2 ounces cream cheese
3 ½ cups shredded cheddar cheese (divided)
1½ tablespoons butter (for topping)
2 teaspoons minced garlic
½ cup panko breadcrumbs
salt/pepper to taste
fresh parsley

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Instructions

1. Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
2. In the same pot, melt butter over medium heat. Whisk in flour to form a paste; cook for one minute.
3. Gradually add beef broth while whisking continuously, then stir in milk and half-and-half until thickened.
4. Add salt, pepper, dijon mustard, cream cheese, and half of the cheddar cheese; stir until melted and smooth.
5. Mix cooked macaroni into the cheese sauce until evenly coated.
6. For the topping: Melt butter in a skillet over medium heat; add minced garlic and sauté until fragrant. Stir in panko breadcrumbs until golden brown.
7. Serve mac and cheese in bowls or transfer to a baking dish; top with remaining cheddar cheese and garlic breadcrumbs.

Nutrition

Serving Size: 1 serving
Calories: 543
Sugar: 5g
Sodium: 560mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg