Description
Indulge in the vibrant flavors of Grilled Salmon with Blackberry Sauce, a dish that brings together succulent salmon fillets and a sweet-tangy sauce made from fresh blackberries. This recipe is perfect for summer gatherings, family dinners, or any night you want to impress your guests with minimal effort. With just 15 minutes of prep time, you’ll have a gourmet meal ready in under 30 minutes. The rich protein from the salmon combined with the fruity sauce creates a delightful balance that’s both healthy and satisfying. Pair it with your choice of sides for a complete meal that celebrates seasonal produce and mouthwatering flavors.
Ingredients
Scale
- 1/4 cup unseasoned rice vinegar
- 1 cup fresh blackberries
- 3 tablespoons honey
- 1 teaspoon fresh ginger
- 1 teaspoon dried lemongrass
- 1 teaspoon sesame oil
- 1 1/2 pounds skinless salmon filets (4 filets, 1-inch thick)
- 2 tablespoons chili garlic sauce
Instructions
- In a food processor or blender, combine rice vinegar, blackberries, honey, ginger, lemongrass, sesame oil, salt, and pepper. Blend until smooth.
- Brush the salmon filets generously with chili garlic sauce.
- Preheat the grill to medium heat and oil the grates well.
- Grill salmon for about 5 minutes per side until it flakes easily with a fork.
- Remove from heat and let rest for 5 minutes before serving with blackberry sauce drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 12g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg