Description
Indulge in the comforting flavors of our Green Bean Casserole Recipe—a classic dish that elevates any meal with its creamy texture and delightful crunch. This easy-to-make casserole combines tender green beans with a rich, savory mushroom sauce and crispy fried onions, making it a crowd favorite for holidays and family gatherings alike. Whether you’re hosting a festive dinner or simply looking for a delicious side to complement your weeknight meals, this recipe is sure to impress everyone at the table.
Ingredients
Scale
- 1 can cream of mushroom soup (10.5 oz)
- 3/4 cup whole milk
- 1/2 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 2 cans green beans, drained (14.5 oz each)
- 1 1/2 cup French's crispy fried onions (divided)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup and whole milk. Whisk until smooth.
- Stir in the soy sauce and black pepper until well blended.
- Gently fold in the drained green beans until they are evenly coated with the sauce.
- Mix in half of the crispy fried onions into the bean mixture.
- Pour everything into a baking dish and bake for 30 minutes, stirring halfway through for even cooking.
- After 30 minutes, sprinkle the remaining crispy fried onions on top and bake for an additional 5-10 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg