Description

Start your day off right with these Grab & Go Make Ahead Breakfast Bowls! Perfectly balanced and packed with protein, these bowls combine fluffy scrambled eggs, savory chicken, and veggie-loaded hash browns for a nutritious breakfast option that you can easily prepare in advance. They’re designed for busy mornings, allowing you to simply heat and enjoy a fulfilling meal without any hassle. Customize them with your favorite vegetables or toppings to suit your taste and ensure you start each day fueled up and ready to go!

Ingredients

Scale

12–15 eggs
2 tbsp butter
2 tbsp cream
4 tbsp canola oil
1 large green pepper (seeded & diced)
1 small yellow onion (peeled & diced)
1 pkg refrigerated diced hash brown potatoes
1 cup chopped chicken
1 1/2 cup shredded cheddar cheese

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Instructions

In a large skillet over medium heat, melt butter. Whisk eggs with cream, pour into the skillet, reduce heat to low, and scramble until just underdone. Set aside.
In the same skillet, add canola oil and heat. Add hash browns, cooking for about 10 minutes total, flipping halfway until golden.
Mix in green pepper, onion, and chicken; cook for an additional 5-10 minutes.
Serve immediately or let cool before storing in airtight containers.

Nutrition

Serving Size: 1 bowl (300g)
Calories: 520
Sugar: 3g
Sodium: 720mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 34g
Cholesterol: 360mg