Description
Golden Greek Honey Pie (Melopita) is a delightful dessert that showcases layers of flaky phyllo dough enveloping a warm, spiced semolina filling, all drizzled with luscious honey. This Mediterranean treat is perfect for any occasion, whether it’s a family gathering or a festive celebration. The unique combination of honey and spices creates a comforting flavor profile that will tantalize your taste buds. With its beautiful presentation and rich texture, this pie is sure to impress and satisfy all sweet cravings.
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Lay one sheet of phyllo in the dish and brush generously with melted butter. Repeat with six more sheets.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Layer the remaining phyllo on top, brushing with butter between each layer. Score the top lightly.
- Bake for 40–45 minutes until golden brown and set. Cool for 10 minutes before drizzling with honey and sprinkling with sesame seeds.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 16g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg