Description
Indulge in the delightful flavors of Gluten Free Mint Chocolate Chip Cookies, where each bite offers a perfect balance of rich chocolate and refreshing mint. These cookies are soft on the inside with a chewy texture, making them a perfect treat for any occasion. Whether you’re hosting a gathering or simply treating yourself, these vibrant cookies are sure to impress. Easy to make and completely gluten-free, they cater to various dietary preferences while delivering a mouthwatering experience that everyone will love.
Ingredients
Scale
- 1 cup palm shortening
- 1 ½ cups organic cane sugar
- 2 large eggs + 1 egg yolk
- 1 ¾ teaspoons peppermint extract
- 1 ¼ cups sorghum flour
- 1 cup brown rice flour
- 1 cup tapioca starch
- 10 oz dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a large mixing bowl, cream together palm shortening and sugar until light and fluffy.
- Beat in eggs, extra yolk, peppermint extract, and optional food dye.
- Stir in dry ingredients (flours, xanthan gum, baking powder, baking soda, cream of tartar, salt) until combined.
- Gently fold in dairy-free chocolate chips.
- Drop tablespoonfuls of dough onto prepared sheets, leaving space for spreading.
- Bake for 9-12 minutes; underbake slightly for softer cookies.
- Cool on sheets for at least 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg