Description
Garlic Roasted Carrots are an irresistible side dish that transforms any meal with their vibrant flavor and simplicity. This dish features tender, caramelized carrots enhanced by a rich garlic butter mixture, making them a perfect complement to grilled chicken, beef, or even as part of a vegetarian spread. With just a few ingredients and straightforward steps, you can whip up this colorful addition to your dinner table in no time. Whether for family dinners or holiday gatherings, these garlic roasted carrots are sure to impress everyone with their delightful taste and health benefits.
Ingredients
Scale
- 1 lb carrots (washed and cut diagonally into 1-2" pieces)
- 8 cloves garlic (minced)
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Fresh chopped parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the carrots into diagonal pieces and place them in a baking dish.
- In a microwave-safe bowl, melt the butter with minced garlic for 30-45 seconds.
- Stir in salt and pepper into the melted garlic butter mixture.
- Pour the garlic butter over the carrots and toss until evenly coated.
- Roast in the oven for 30 minutes, stirring halfway through for even cooking.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 95
- Sugar: 5g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg