Description
Delight your guests with a warm and indulgent Garlic Butter Baked Brie in a Bread Bowl. This appetizer combines the rich, creamy texture of brie cheese with the aromatic flavors of garlic butter, all nestled within a crusty sourdough bread bowl. Perfect for parties or cozy evenings at home, this dish invites everyone to dip and share, making it an interactive culinary experience. The recipe is easy to prepare, catering to both novice cooks and seasoned chefs alike, and can be customized with your favorite herbs or spices for a personal touch. Serve it with fresh vegetables, toasted bread, or fruit for a delightful spread that will impress any crowd.
Ingredients
Scale
- 1/2 cup butter
- 3 cloves garlic
- 1 teaspoon dried Italian seasoning
- 1 pound round sourdough bread
- 8 ounces brie cheese
Instructions
- Preheat the oven to 350°F and prepare a baking sheet.
- Melt butter in a microwave-safe bowl; whisk in minced garlic and Italian seasoning.
- Trim most of the rind from the brie cheese.
- Cut the top off the sourdough loaf and hollow out the inside to fit the brie.
- Brush garlic butter inside the bread bowl and between cuts on the exterior.
- Place brie inside the hollowed bread; brush remaining garlic butter over the top.
- Bake for about 30 minutes until golden and melty.
- Serve warm for an irresistible treat.
Nutrition
- Serving Size: 1/8 of the baked dish (approx. 75g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg