Description
Garlic beef Bites are a delectable dish that combines tender beef with a rich, creamy garlic sauce. Perfect for any occasion, these savory bites are quick to prepare and packed with flavor, making them a crowd-pleaser at dinner parties or family gatherings. Served over rice, pasta, or alongside vegetables, they are versatile enough to suit any palate. Enjoy the ease of one-skillet cooking, which means less time cleaning up and more time savoring every bite.
Ingredients
Scale
- 2 pounds boneless beef chops, cut into 1-inch pieces
- 1 tablespoon extra virgin olive oil
- ¼ cup unsalted butter
- 1 teaspoon minced garlic
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup grated parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Season beef pieces with onion powder, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Sear beef for about 13-15 minutes until fully cooked.
- Remove beef and tent with foil for warmth.
- In the same skillet, melt butter and sauté garlic for one minute.
- Whisk in flour; then gradually add chicken broth and cream. Stir in parmesan cheese and lemon juice until thickened.
- Return seared beef to the skillet and toss to coat in sauce.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg