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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos

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  • Author: Penelope Hartwell
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Description

Fruity Pebbles Cheesecake Tacos are a whimsical and vibrant dessert that combines the crunch of fruity cereal shells with a rich, creamy cheesecake filling. This delightful treat is perfect for parties, family gatherings, or just as a fun way to satisfy your sweet tooth. The colorful presentation and playful nature of these tacos make them an instant hit with both kids and adults. With minimal preparation time and endless customization options, you’ll love how easy it is to whip up these eye-catching desserts.


Ingredients

Scale
  • 3 cups fruity cereal
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1 cup whipped cream
  • Additional fruity cereal for topping

Instructions

  1. Prepare the Cereal Shells: Mix fruity cereal with melted butter until well coated. Firmly press into taco-shaped molds or muffin tins and chill for at least 30 minutes.
  2. Make the Cheesecake Filling: Beat softened cream cheese with powdered sugar and vanilla until smooth.
  3. Fold in Whipped Cream: Gently mix in whipped cream until light and fluffy.
  4. Assemble Tacos: Fill chilled cereal shells with cheesecake mixture and top with extra fruity cereal. Serve immediately or chill for a firmer texture.


Nutrition

  • Serving Size: 1 taco (60g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 110mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg