Description
Discover the tropical goodness of our Foil Packet Hawaiian BBQ Chicken Recipe, perfect for grilling enthusiasts and busy weeknight cooks alike. This delicious dish features tender chicken breasts paired with juicy pineapple and colorful bell peppers, all enveloped in a flavorful barbecue sauce that brings an irresistible sweetness to every bite. The foil packet cooking method not only locks in moisture and flavor but also ensures a quick cleanup—just toss the foil when you’re done! Whether you’re hosting a family gathering, enjoying a picnic outdoors, or simply looking for an easy meal solution, this recipe is sure to impress.
Ingredients
Scale
- 2 lbs chicken breasts
- 2 bell peppers (any color)
- 1/2 cup barbecue sauce
- 2 tbsp soy sauce
- 4 slices pineapple rings
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine barbecue sauce, soy sauce, salt, and pepper.
- Cut four large pieces of heavy-duty aluminum foil and coat with non-stick spray.
- Place one chicken breast on each piece of foil, top with a slice of pineapple, and distribute bell peppers evenly.
- Drizzle the sauce mixture over each chicken breast.
- Seal the foil packets tightly to trap steam.
- Grill or cook over campfire for 20-25 minutes until the chicken reaches an internal temperature of 165°F.
- Carefully open each packet before serving.
Nutrition
- Serving Size: 1 packet (approximately 250g)
- Calories: 350
- Sugar: 10g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg