Description

Indulge in the delightful charm of Eggnog Snickerdoodles, a perfect holiday treat that combines the classic soft and chewy texture of snickerdoodles with the warm, cozy flavors of eggnog. These cookies are ideal for festive gatherings, cookie exchanges, or simply enjoying by the fireplace with a cup of hot cocoa. With no chilling required, you’ll whip up a batch quickly and easily, making them a must-try for anyone looking to spread holiday cheer. Roll them in a sweet nutmeg-sugar coating for an extra festive touch and enjoy each bite filled with seasonal delight.

Ingredients

Scale

3 cups all-purpose flour
1 teaspoon cream of tartar
2 teaspoons ground nutmeg
1 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter (softened)
1 1/2 cups granulated sugar
1 large egg
2 large egg yolks
2 teaspoons alcohol-free vanilla extract
1/3 cup granulated sugar (for coating)
1/2 teaspoon ground nutmeg (for coating)

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Instructions

Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, cream of tartar, nutmeg, baking soda, and salt; set aside.
In a large bowl, cream softened butter and sugar until smooth.
Beat in the egg, egg yolks, and vanilla until well combined.
Gradually mix in dry ingredients until just combined.
Combine sugar and nutmeg for coating; roll dough into balls and coat.
Place on baking sheets and bake for 9-12 minutes until set but soft.
Cool on sheets for at least 10 minutes before transferring.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg