Description
Create delightful treats with our Easy Homemade Turtles Candy Recipe! This indulgent confection combines chewy caramel, crunchy pecans, and rich chocolate for a sweet treat that’s sure to impress. Whether you’re looking for a festive gift or a simple dessert to enjoy at home, these turtles are quick to make, taking just 30 minutes from start to finish. With no special equipment required, anyone can whip up this delicious candy. Customize with different toppings or serve alongside your favorite beverages for an even more delightful experience. Enjoy the heavenly blend of flavors that will have everyone coming back for more!
Ingredients
Scale
- 2 1/2 cups whole pecan halves
- 1 (11-ounce) package soft caramels (unwrapped)
- 3 Tablespoons evaporated milk (or cream)
- 1 (11.5-ounce) package milk chocolate chips
- 2 teaspoons coconut oil (or shortening)
- Maldon flaky salt (optional)
Instructions
- Preheat oven to 350°F and toast pecans on a baking sheet for 8-10 minutes until fragrant.
- Line two baking sheets with parchment paper and lightly spray with cooking spray.
- In a microwave-safe bowl, melt caramels with evaporated milk in 20-second intervals until smooth.
- Spoon warm caramel over clusters of pecans on the prepared sheets.
- Melt chocolate chips with coconut oil in another bowl using the microwave method.
- Drizzle melted chocolate over each caramel cluster and swirl as desired.
- Optionally, top with a whole pecan or sprinkle with flaky salt before setting.
Nutrition
- Serving Size: 1 turtle (25g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg