Description

Elevate your meals in just five minutes with this Easy Homemade Honey Mustard Recipe. This creamy, zesty sauce is a delightful blend of flavors that pairs perfectly with chicken, veggies, and fries. With only five wholesome ingredients, you can whip up a versatile condiment that’s not only quick to prepare but also free from preservatives. Whether you’re looking for a dip for your appetizers or a dressing for salads, this honey mustard sauce has got you covered.

Ingredients

Scale

1/3 cup Dijon mustard
1/4 cup honey
1/4 cup mayonnaise
1 tablespoon lemon juice (or white vinegar)
1/4 teaspoon cayenne pepper

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine the Dijon mustard, honey, mayonnaise, lemon juice, and cayenne pepper.
Whisk together until smooth and well mixed.
Taste and adjust seasoning if necessary.
For the best flavor, refrigerate for at least one hour before serving.

Nutrition

Serving Size: 1 tablespoon (15g)
Calories: 60
Sugar: 6g
Sodium: 95mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg