Description
Indulge in the delightful flavors of this Easy Cracker Toffee Cookie Recipe, also known as Christmas Crack. This festive treat combines crispy saltine crackers with buttery toffee and rich chocolate, making it a perfect addition to your holiday gatherings or a sweet gift for loved ones. With its quick prep time of just 25 minutes, you can whip up a batch effortlessly, ensuring everyone can enjoy this crunchy, sweet snack. Customize it with your favorite toppings like nuts or sprinkles for an added twist, and share the joy of this irresistible dessert with friends and family!
Ingredients
Scale
- 30 saltine crackers (gluten-free if desired)
- 1 cup unsalted butter
- 1 cup light brown sugar (packed)
- 1 ½ cups semi-sweet chocolate chips
- 2 tablespoons holiday sprinkles
Instructions
- Preheat your oven to 300°F (150°C) and line a baking pan (15” x 10” x 1”) with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared pan.
- In a small saucepan over medium heat, melt the butter and brown sugar together. Bring to a boil and cook for 2–3 minutes until it reaches between 270°F and 290°F. Pour the mixture evenly over the crackers.
- Bake for about 5 minutes; it may look wet but will harden upon cooling.
- Remove from the oven and sprinkle chocolate chips on top, allowing them to melt before spreading evenly.
- Top with holiday sprinkles while still warm. Let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg