Description

Easy Baked Honey Dijon Chicken is a quick and delicious dish that combines the vibrant flavors of tangy Dijon mustard and sweet honey, creating a mouthwatering glaze that elevates simple chicken breasts to new culinary heights. Perfect for busy weeknights or meal prepping, this recipe requires minimal effort while delivering maximum flavor. Whether served with fluffy rice, fresh salads, or roasted vegetables, this dish is sure to delight both adults and kids alike.

Ingredients

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4 boneless, skinless chicken breasts
1/4 cup Dijon mustard
2 tablespoons honey
1 tablespoon olive oil
1 tablespoon apple cider vinegar (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar (if using), garlic powder, onion powder, salt, and pepper until smooth.
Place chicken breasts in a baking dish and pour the marinade over them, ensuring they are evenly coated.
Bake for 30-35 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is tender with a beautiful glaze.
Let it rest for a few minutes before serving. Garnish with fresh herbs if desired.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 10g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 30g
Cholesterol: 70mg