Description

Indulge in the unforgettable flavors of Double Crunch Honey Garlic Beef Chops, a dish that’s perfect for any occasion. This recipe combines succulent beef chops with a crispy double coating, all drizzled in a homemade honey garlic sauce that strikes the ideal balance between sweet and savory. With simple ingredients and straightforward instructions, you can whip up this crowd-pleaser for family dinners or meal prep for quick weeknight meals. The delightful crunch of each chop will leave your taste buds dancing, making it a go-to recipe for anyone who loves flavorful, satisfying dishes.

Ingredients

Scale

6 center loin beef chops
1 cup flour
2 eggs
1 cup honey
¼ cup low-sodium soy sauce
Olive oil for frying
Fresh garlic

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, sift together flour, salt, pepper, ginger, nutmeg, thyme, sage, paprika, and cayenne.
In another bowl, whisk eggs with water to create an egg wash.
Season beef chops with salt and pepper. Dip each chop into the flour mixture, then into the egg wash, and back into the flour mixture for double coating.
Heat olive oil in a skillet over medium heat. Fry the chops for about 4-5 minutes per side until golden brown.
For the honey garlic sauce, sauté minced garlic in olive oil before adding honey and soy sauce; simmer for 5-10 minutes.
Serve warm with your choice of sides.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 24g
Sodium: 620mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 20g
Cholesterol: 90mg