Description
Enjoy this quick and tasty Delicious Garlic Butter Salmon in Minutes recipe that’s perfect for busy nights! Try it today for an amazing meal experience!
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- Lemon wedges for serving
Instructions
- Pat the salmon dry with paper towels and season both sides with salt and pepper.
- In a large skillet over medium-high heat, melt the butter until bubbly but not browned. Add the salmon fillets skin-side down and cook for 4-5 minutes without moving them.
- Gently flip the salmon using a spatula, then add minced garlic around the fillets. Cook for an additional 3-4 minutes until cooked through.
- Drizzle lemon juice over the salmon, sprinkle with parsley, and cook for another minute to combine flavors.
- Transfer to a serving platter, spoon garlic butter sauce over the top, and garnish with lemon wedges.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 354
- Sugar: 0g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg