Description
Crockpot Mississippi Meatballs are a delicious twist on the beloved Mississippi Pot Roast, bringing rich, savory flavors to your table with minimal effort. This easy-to-make dish features tender meatballs simmered in a tangy sauce made from ranch seasoning and pepperoncini peppers, making it perfect for busy weeknights or gatherings. With just five simple ingredients, including frozen meatballs, you can create a hearty meal that pleases both family and guests alike. Serve these flavorful meatballs over mashed potatoes, rice, or noodles for a comforting dinner that’s sure to impress.
Ingredients
Scale
- 1 bag (26 oz) frozen beef or turkey meatballs
- 1 jar (16 oz) mild pepperoncini peppers
- 1 packet ranch seasoning mix
- 1 packet brown gravy mix
- 1/2 cup butter (sliced thin)
Instructions
- Spray the insert of the crockpot with nonstick cooking spray.
- Add frozen meatballs, pepperoncini peppers (juice included), ranch seasoning, and brown gravy mix to the crockpot. Stir to combine.
- Lay sliced butter evenly over the top of the mixture.
- Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours until heated through and flavors meld together.
- Serve over mashed potatoes, rice, egg noodles, or alongside steamed vegetables.
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg