Description
Start your holiday mornings off right with this easy and delicious Crockpot Christmas Breakfast Casserole Recipe. Perfect for busy families, this hearty dish features layers of hash browns, savory turkey sausage, and a blend of cheeses, all enveloped in a creamy egg mixture. Simply prepare it the night before, set your slow cooker, and wake up to a warm, satisfying breakfast that serves eight. Customize it with your favorite vegetables or spices to make it truly your own! Enjoy minimal cleanup and maximum flavor this festive season.
Ingredients
Scale
- 12 eggs
- 1 cup milk
- 2 pounds hash brown potatoes
- 1 pound cooked turkey sausage
- ½ cup diced onions
- ½ cup diced bell peppers (red & green)
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded pepper jack cheese
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Spray the inside of your slow cooker with no-stick cooking spray.
- In a mixing bowl, combine cheddar and pepper jack cheeses; set aside.
- Mix cooked turkey sausage with diced onions and bell peppers in another bowl.
- Beat eggs in a large bowl, whisk in milk, salt, and black pepper until combined.
- Layer ingredients in the crockpot: start with hash browns, then sausage mixture, followed by cheese mix; repeat two more times.
- Pour the egg mixture evenly over the top.
- Cover and cook on low for approximately 8 hours.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 310mg