Description
Crock Pot Mississippi Chicken Sliders are an irresistible blend of tender, juicy chicken and zesty flavors, making them the perfect choice for any gathering. With just a handful of ingredients, these sliders are not only easy to prepare but also deliver an explosion of taste that will leave your guests asking for more. The slow cooker does all the work, ensuring the chicken is perfectly cooked and infused with flavors from ranch seasoning and pepperoncini peppers. Serve these sliders at your next game day party or family dinner for a meal that everyone will love!
Ingredients
Scale
- 6–8 skinless chicken thighs
- 3 tablespoons dry ranch seasoning
- 8 tablespoons butter
- 1/2 jar whole pepperoncini peppers with juice
- 2 packages Hawaiian dinner rolls, sliced in half horizontally
- 1/2 cup mayonnaise
- 1/4 cup spicy mustard
- 24 slices Gouda cheese
- 3 tablespoons butter for brushing
- 1 tablespoon dry ranch seasoning for topping
- 1 tablespoon dried parsley for topping
Instructions
- Place skinless chicken thighs in the slow cooker.
- Sprinkle dry ranch seasoning and red chili flakes; add whole pepperoncini peppers with juice.
- Add butter evenly over the chicken.
- Cover and cook on low for 6 hours until chicken is tender.
- Shred cooked chicken using two forks.
- Spread mayonnaise and spicy mustard on Hawaiian rolls; layer shredded chicken and Gouda cheese.
- Top with the other half of each roll, brushing tops with melted butter mixed with remaining ranch seasoning.
- Serve warm from the slow cooker.
Nutrition
- Serving Size: 1 slider
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 80mg