Description

Crock Pot Mississippi beef Chops are an incredibly flavorful, tender dish that effortlessly combines rich seasonings with the convenience of slow cooking. This recipe brings the classic Mississippi taste to your table, making it perfect for family dinners or gatherings. The slow cooker transforms thick-cut beef chops into a succulent meal, bathed in a savory sauce made from au jus and ranch seasoning, complemented by zesty pepperoncini peppers. With minimal preparation and cleanup, this dish allows you to enjoy robust flavors with ease. Serve over mashed potatoes, rice, or in tacos for delightful variations that will surely impress your guests.

Ingredients

Scale

6 thick-cut bone-in beef chops
2 tablespoons olive oil
1 packet au jus gravy mix
1 packet dried ranch seasoning
1/2 cup salted butter
10 pepperoncini peppers

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Instructions

Pat the beef chops dry and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the beef chops on both sides until browned.
Transfer the seared chops to an 8-quart slow cooker. Top with au jus gravy mix, ranch seasoning, butter, and pepperoncini.
Cover and cook on low for 2.5 to 3.5 hours or until internal temperature reaches at least 145°F.
Serve warm with juices from the slow cooker.

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 0g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: <1g
Protein: 34g
Cholesterol: 115mg