Description

Crispy bang salmon bites are the perfect blend of flavor and texture, making them an irresistible appetizer or main dish. These bite-sized morsels feature tender salmon coated in a flavorful spice mix, baked to perfection for a delightful crunch. Paired with a zesty dipping sauce, they are sure to impress at any gathering or cozy night in. Quick and easy to make, these salmon bites are not only tasty but also packed with nutritious omega-3 fatty acids, making them a healthier alternative for seafood lovers.

Ingredients

Scale

1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for extra heat)
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
1 tablespoon sriracha sauce (adjust for preferred heat level)
1 tablespoon honey
1 tablespoon lime juice (freshly squeezed)
Fresh parsley or cilantro, chopped
Green onions, sliced
Sesame seeds

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Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.
Add the bite-sized pieces of salmon to the bowl. Toss gently until all pieces are well coated with the marinade.
Line your baking sheet with parchment paper for easier cleanup.
Spread the marinated salmon evenly on the baking sheet.
Bake in the preheated oven for about 12-15 minutes or until cooked through and crispy.
In another bowl, mix together mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until well blended.
Taste and adjust seasoning or heat level if needed.
Remove the salmon bites from the oven and garnish with fresh parsley or cilantro, sliced green onions, and sesame seeds.
Serve warm with dipping sauce on the side.

Nutrition

Serving Size: 1 serving (4 bites)
Calories: 250
Sugar: 3g
Sodium: 450mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 22g
Cholesterol: 75mg