Description
Creamy Savory Mashed Sweet Potatoes are the ultimate side dish that effortlessly elevates any meal. This recipe combines sweet potatoes with garlic, butter, and sour cream to create a rich and velvety mash that’s both comforting and satisfying. In just 25 minutes, you can whip up this deliciously creamy dish, perfect for holiday gatherings or weeknight dinners. With its simple ingredients and easy preparation, it’s sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 4 pounds sweet potatoes (peeled and cut into 1" cubes)
- 2 teaspoons salt (divided)
- 1 garlic clove (minced)
- 3 tablespoons butter (cubed)
- Freshly ground black pepper
- ¼ cup sour cream
- Fresh parsley for garnish (chopped)
Instructions
- Boil the sweet potatoes in a large pot of water with 1 teaspoon salt until tender.
- Drain the cooked sweet potatoes and return them to the pot.
- Mix in remaining salt, minced garlic, cubed butter, and black pepper.
- Mash the mixture until smooth using a potato masher or electric mixer on low speed.
- Stir in sour cream until fully combined.
- Transfer to a serving bowl, garnish with fresh parsley, and enjoy!
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 220
- Sugar: 8g
- Sodium: 410mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg