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By: Mia Martinez
Total Time: 40 minutes
Makes: 6 servings
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Indulge in the comforting embrace of Velvety Lemon Orzo Chicken Soup—a luscious, citrusy delight brimming with succulent chicken, vibrant herbs, and tender orzo pasta!
Ingredients
Ingredients:
– 1 tablespoon butter
– 1 tablespoon olive oil
– 1 medium onion, diced finely
– 2 medium carrots, peeled and diced small
– 4 cloves garlic, minced finely
– 1 tablespoon fresh rosemary, chopped finely
– 10 cups low-sodium chicken broth (extra if needed)
– 1 1/2 teaspoons kosher salt (to taste)
– 3/4 cup orzo pasta
– 3 large eggs
– 2 large egg yolks
– 3 tablespoons fresh lemon juice (zest the lemon first)
– 2 cups shredded rotisserie or leftover chicken
– 1/4 cup fresh dill, chopped finely
– Zest of 1 medium lemon
– Freshly ground black pepper, to taste
– Dill sprigs and lemon slices, for garnish
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