Description
Indulge in the luxurious flavors of Creamy Beef Tenderloin, a delightful dish that combines tender beef with a rich and creamy sauce—all ready in just 30 minutes. This recipe is perfect for weeknight dinners, special occasions, or whenever you desire a quick yet indulgent meal. The savory notes from garlic and Dijon mustard enhance the creamy texture, making every bite an experience to savor. Pair it with your favorite sides like garlic mashed potatoes or steamed veggies for a wholesome feast that impresses family and friends alike.
Ingredients
Scale
- 1 lb beef tenderloin
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp thyme
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- 2 cloves garlic
- 1 small onion
Instructions
- Finely chop the onion and mince the garlic.
- Heat olive oil in a skillet over medium-high heat. Season the beef tenderloin with salt and pepper, then sear for about 3-4 minutes on each side until browned.
- Remove the beef and set aside. In the same skillet, add onion and garlic; cook until softened (about 2-3 minutes).
- Stir in chicken broth, heavy cream, thyme, and Dijon mustard. Return the beef to the skillet and simmer for about 5-7 minutes until cooked through.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 560
- Sugar: 2g
- Sodium: 570mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 140mg