Description

Indulge in the rich, creamy goodness of homemade creamed corn, a delightful dish that captures the essence of summer’s sweetness. This comforting side dish is perfect for any gathering, from casual cookouts to festive holiday meals. With its buttery flavor and velvety texture, it elevates any dinner while being quick and easy to prepare. Enjoy this crowd-pleaser alongside grilled chicken, beef, or turkey for a meal that everyone will love.

Ingredients

Scale

2 (10 oz.) packages frozen corn kernels, thawed
4 tablespoons butter
1 cup heavy cream
1 cup milk
2 tablespoons flour
¼ cup grated Parmesan cheese
2 tablespoons cream cheese
2 tablespoons sugar (optional)
1 teaspoon salt
¼ teaspoon pepper

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Instructions

In a skillet over medium heat, melt butter and add thawed corn and heavy cream. If desired, stir in sugar for extra sweetness and season with salt and pepper.
In a separate bowl, whisk together milk and flour until smooth.
Add the milk-flour mixture to the skillet with corn, stirring well. Cook until boiling and thickened, about 12-15 minutes.
Stir in grated Parmesan cheese and cream cheese until melted and fully combined.
Serve hot as a delicious side dish.

Nutrition

Serving Size: ½ cup (120g)
Calories: 230
Sugar: 6g
Sodium: 350mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg