Description
Indulge in the delightful flavors of Cranberry Goat Cheese Flatbread, an elegant and easy dish perfect for any occasion. This flatbread features a harmonious blend of tart cranberries, creamy goat cheese, and rich mozzarella, all baked to perfection. Whether you’re hosting a holiday gathering, enjoying a casual get-together with friends, or simply looking for a gourmet snack at home, this recipe is sure to impress.
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 1 cup fresh cranberries
- 2 tbsp honey
- 1 tbsp olive oil
- 4 oz goat cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 2 tbsp balsamic glaze
- Fresh thyme or arugula for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine fresh cranberries and honey until well coated.
- On each flatbread, drizzle olive oil evenly and spread the cranberry mixture on top.
- Sprinkle crumbled goat cheese and shredded mozzarella over the flatbreads; add red onion slices.
- Bake on a baking sheet for about 15 minutes until the cheeses are melted and golden brown.
- Drizzle with balsamic glaze and garnish with fresh thyme or arugula before slicing.
Nutrition
- Serving Size: 1 flatbread (150g)
- Calories: 325
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg