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Chubby Hubby Cookies

Chubby Hubby Cookies

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  • Author: Penelope Hartwell
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Chubby Hubby Cookies are the ultimate sweet-and-salty delight, combining creamy peanut butter, semi-sweet chocolate chips, and crunchy pretzels for a mouthwatering treat. These cookies are perfect for any occasion, whether you’re hosting a party or just need a satisfying snack. The unique blend of textures creates an irresistible dessert that will have everyone coming back for more. With easy-to-follow instructions and customizable options, these cookies are not only a crowd-pleaser but also a fun baking project for all skill levels. Try this recipe today and enjoy the delightful flavors of Chubby Hubby Cookies!


Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, softened
  • 3/4 cup (150g) brown sugar, packed
  • 1/4 cup (50g) granulated sugar
  • 3/4 cup (185g) creamy peanut butter
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (150g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (175g) semi-sweet chocolate chips or chunks
  • 1 cup (60g) pretzel twists, broken into pieces

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
  3. Beat in creamy peanut butter until well combined.
  4. Add the egg and vanilla extract, mixing until just blended.
  5. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  6. Gradually mix dry ingredients into wet mixture until just combined.
  7. Fold in chocolate chips and broken pretzels gently.
  8. Scoop rounded tablespoons of dough onto prepared sheets, spacing them about 2 inches apart; flatten slightly.
  9. Bake for 10–12 minutes or until edges are golden but centers remain soft.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.


Nutrition

  • Serving Size: 1 cookie (approximately 32g)
  • Calories: 140
  • Sugar: 9g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg