Description
Chinese Orange Chicken offers a delightful burst of citrus flavor combined with savory goodness, making it an irresistible homemade dish that’s perfect for busy weeknights or special occasions. This recipe features crispy chicken pieces coated in a sweet and tangy orange sauce that will surely impress your family and friends. With quick preparation and the option to customize with your favorite vegetables, this dish rivals any take-out meal. Serve it over rice for a complete and satisfying dinner that everyone will love!
Ingredients
Scale
- 4 boneless skinless chicken breasts (cut into bite-sized pieces)
- 3 whisked eggs
- 1/3 cup cornstarch
- 1/3 cup flour
- 1 cup orange juice
- 1/2 cup sugar
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1/4 teaspoon ginger
- 1/4 teaspoon garlic powder (or 2 minced garlic cloves)
- Garnishes: green onions, orange zest
Instructions
- Prepare the orange sauce by heating orange juice, sugar, vinegar, soy sauce, ginger, garlic powder, and red chili flakes in a pot. Thicken with cornstarch mixed with water.
- Coat chicken pieces in a mixture of cornstarch and flour; dip in whisked eggs.
- Fry chicken in hot oil until golden brown and crispy.
- Toss fried chicken with the orange sauce and garnish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg