Description
Indulge in the ultimate comfort food with our Cheesy Scalloped Potato Bake. This creamy dish features layers of tender potatoes enveloped in a luscious cheese sauce that is both rich and satisfying. Perfect for family gatherings, holiday dinners, or cozy weeknight meals, this decadent bake is sure to impress. With its golden-brown top and gooey cheese goodness, it’s not just a side dish; it’s a centerpiece that brings warmth to any occasion.
Ingredients
Scale
- 3 lbs starchy potatoes (like Russet or Yukon Gold)
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups sharp cheddar cheese (grated)
- 1/2 cup Parmesan cheese (grated)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- Salt and black pepper to taste
- Dried thyme
- Nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- Wash, peel, and slice potatoes thinly (about 1/8 inch). Soak slices in cold water to prevent browning.
- In a large saucepan, melt butter over medium heat. Sauté onion until soft, then add garlic.
- Stir in flour and cook until bubbly. Gradually whisk in milk and cream until thickened.
- Remove from heat, stir in cheeses until melted, then season with salt, pepper, thyme, and nutmeg.
- Layer potatoes in a greased baking dish with sauce; repeat layers three times.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Let rest for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg