Description
Indulge in the delightful flavors of our Caramel Apple Cheesecake Dip, the perfect no-bake dessert for any occasion! This creamy treat combines the lusciousness of cheesecake with the sweet, gooey richness of caramel, all while being incredibly easy to prepare. In just five minutes, you can create a crowd-pleasing dip that pairs beautifully with fresh fruits like apples and pears or even pretzels for a fun twist. Ideal for fall gatherings, movie nights, or simply enjoying at home with your family, this dip is not only a delicious snack but also a great way to encourage healthy eating habits among kids. With customizable toppings and a smooth texture that everyone will love, this Caramel Apple Cheesecake Dip is sure to become a favorite in your dessert repertoire.
Ingredients
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjustable)
- 5.5 oz caramel sauce
- 1/4 cup pecans (toasted)
- Fresh fruits for dipping (like apples and pears)
Instructions
- In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Mix until creamy.
- Spread the mixture onto a serving plate or shallow bowl.
- Drizzle caramel sauce over the top and sprinkle with toasted pecans.
- Serve immediately or refrigerate until ready to serve. If chilled, let sit at room temperature for 20-30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg