Description
Indulge in the delightful fusion of crispy shells and creamy ricotta filling with these irresistible Cannoli Cookies. These treats perfectly blend traditional Italian flavors with a modern twist, making them ideal for any occasion—from festive celebrations to cozy afternoons with coffee. Each cookie is filled with a sweet and creamy ricotta mixture enhanced by hints of vanilla and lemon zest, then dusted with powdered sugar for an elegant finish. Easy to make and beautifully presented, these Cannoli Cookies are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup (240 ml) of all-purpose flour
- ½ cup (100 g) of granulated sugar
- 1 large egg
- ½ cup (120 g) of ricotta cheese
- 1 tsp of vanilla extract
- 1 tsp of lemon zest
- ½ cup (75 g) of mini chocolate chips
- ½ cup (75 g) of chopped pistachios
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together 1 cup flour and ½ cup sugar. In another bowl, mix ½ cup ricotta, 1 egg, 1 tsp vanilla extract, and 1 tsp lemon zest until smooth.
- Combine the wet and dry ingredients until a soft dough forms. Rest the dough for 30 minutes.
- Roll out dough to ¼ inch thick on a floured surface; cut into 2×3 inch rectangles.
- Mix remaining ricotta with ½ cup mini chocolate chips and ½ cup chopped pistachios for the filling.
- Place a spoonful of filling in the center of each rectangle, fold over to seal.
- Bake for about 15-18 minutes until golden brown. Cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 7g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg