Description
Candied carrots are a delightful side dish that perfectly balances sweet and savory flavors, transforming simple baby carrots into a vibrant culinary experience. This quick and easy recipe is ideal for weeknight dinners or festive gatherings, making it a versatile addition to any meal. Coated in a buttery brown sugar glaze with a hint of honey, these tender carrots not only satisfy your sweet cravings but also add a pop of color to your plate. Enjoy them alongside roasted chicken, grilled steak, or as part of a holiday feast. Everyone will love this irresistible treat!
Ingredients
Scale
- 1 pound baby carrots
- ¼ cup water
- ¼ cup salted butter
- ¼ cup dark brown sugar
- ¼ cup pure honey
- Fresh cracked black pepper (optional)
- Fresh chopped parsley (for garnish)
Instructions
- In a 10-inch skillet over medium heat, combine baby carrots, water, salted butter, dark brown sugar, and pure honey.
- Cover the skillet and cook for 8-10 minutes, stirring occasionally to prevent scorching.
- Uncover the skillet and increase the heat to medium-high.
- Continue cooking for another 8-10 minutes or until the carrots are fork-tender and the glaze thickens.
- Stir in fresh cracked black pepper if desired, and garnish with parsley before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg