Description
Indulge in the delightful flavor of Cake Batter Chocolate Chip Cookies, where the classic taste of soft-baked cookies meets the playful sweetness of cake batter. These colorful treats, studded with vibrant sprinkles and rich chocolate chips, are perfect for any occasion—from birthday parties to cozy evenings at home. Easy to make and fun to customize, these cookies guarantee smiles from both kids and adults alike. With a chewy texture and a burst of flavor in every bite, they’re sure to become a new favorite in your cookie repertoire.
Ingredients
Scale
- 1 and 1/3 cup all-purpose flour
- 1 and 1/4 cup yellow or vanilla boxed cake mix (dry)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 egg (room temperature)
- 1 and 1/2 teaspoons pure vanilla extract
- 1 cup chocolate chips
- 1/2 cup sprinkles
Instructions
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a bowl, sift together flour, cake mix, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until smooth. Add the egg and vanilla; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture. Fold in chocolate chips and sprinkles gently.
- Chill the dough for at least 2 hours.
- Scoop rounded balls of dough onto prepared sheets, spacing them apart.
- Bake for 13–15 minutes until edges are lightly browned but centers remain soft.
- Allow cookies to cool on sheets before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (about 35g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg