Description
Cajun Honey Butter Salmon is a delightful dish that perfectly marries the bold, spicy flavors of Cajun seasoning with a sweet, buttery glaze. This quick and easy recipe is ideal for busy weeknights or special occasions, showcasing the rich taste of salmon while providing a unique twist. In just 25 minutes, you can create an impressive meal that’s not only flavor-packed but also healthy, making it a favorite among seafood lovers. Serve this vibrant dish with your choice of sides like rice pilaf or roasted vegetables for a complete dining experience.
Ingredients
Scale
- 4 salmon fillets (skin on)
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 4 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon soy sauce
- juice of ½ lemon
- fresh parsley (for garnish)
Instructions
- Pat salmon fillets dry and rub with olive oil and Cajun seasoning; add salt to taste.
- Heat a nonstick skillet over medium-high heat, sear the fillets skin-side up for 3 minutes, then flip and cook for another 2 minutes.
- In a small saucepan, melt butter and mix in honey, soy sauce, and minced garlic; simmer briefly before adding lemon juice.
- Pour the sauce over the salmon and continue cooking for an additional 3-5 minutes while basting.
- Garnish with parsley and serve with lemon wedges.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 320
- Sugar: 6g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg