Description
Indulge in these delightful Buckeyes, a no-bake treat that perfectly marries the rich flavors of creamy peanut butter and luscious chocolate. These irresistible chocolate-covered peanut butter balls are not only easy to whip up but also make for an impressive dessert at any gathering. Perfect for parties, holidays, or just a satisfying snack at home, Buckeyes are sure to please both kids and adults alike. With a smooth texture and a sweet, decadent taste, they’re the ideal way to satisfy your sweet tooth without the hassle of baking. Get ready to enjoy a classic American dessert that’s simple to make and even more fun to share!
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 2 cups creamy peanut butter
- 1 teaspoon vanilla extract
- 4 cups confectioners sugar
- 1/4 teaspoon sea salt
- 12 oz semisweet chocolate chips
- 11.5 oz milk chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and peanut butter until smooth. Add vanilla extract and sea salt; mix well.
- Gradually incorporate powdered sugar until the mixture is thick enough to roll into balls. Scoop tablespoon-sized portions and roll them into balls.
- Insert toothpicks into each ball and refrigerate for 15 minutes to firm up.
- Melt the chocolate chips with coconut oil in a double boiler or microwave.
- Dip each chilled ball into the melted chocolate, leaving some of the peanut butter visible for that signature look.
- Place them back on the baking sheet until the chocolate sets.
Nutrition
- Serving Size: 1 Buckeye (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg