Description

Start your day off right with this delicious Breakfast Skillet, a hearty meal that combines the rich flavors of turkey sausage, chicken bacon, and perfectly cooked eggs with crispy potatoes and vibrant vegetables. This one-pan wonder is not only quick to prepare but also customizable, making it an ideal choice for busy mornings or leisurely brunches. With its satisfying blend of textures and tastes, you can easily tailor this dish to fit any palate. Whether topped with fresh herbs or served alongside your favorite sauces, this Breakfast Skillet is sure to become a family favorite.

Ingredients

Scale

8–10 slices chicken bacon, chopped
8 breakfast turkey sausage links
1 small onion, diced
1 red bell pepper, diced
3 cloves garlic, minced
1.5 lbs Russet potatoes, peeled and diced into ½’’ cubes
6 large eggs
1 cup shredded cheddar cheese or preferred cheese
Salt and pepper to taste
¼ teaspoon smoked paprika

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Instructions

In a 12-inch skillet over medium heat, cook turkey sausage links until browned. Remove and set aside on a paper towel.
In the same skillet, add chicken bacon and cook until crispy. Set aside with the sausage.
Add diced potatoes to the skillet; season with salt and pepper. Cook until crispy on all sides (about 8–10 minutes). Push to one side of the pan.
Sauté onion, bell pepper, and garlic in the empty side of the skillet for about three minutes.
Chop cooked sausage and add back into the skillet with bacon and potatoes; sprinkle with smoked paprika.
Create wells in the mixture for eggs; crack an egg into each well and top with cheese.
Cover and cook on low heat until egg whites are set (few minutes). Garnish with green onions before serving.

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 3g
Sodium: 950mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 29g
Cholesterol: 210mg