Description

Start your day with this easy Breakfast Casserole, a delightful blend of flavors and textures that makes for a quick and satisfying meal. With just four simple ingredients, this cheesy and fluffy dish is perfect for breakfast, brunch, or even dinner. Ideal for family gatherings or meal prep, this casserole serves eight and is easily customizable to suit various tastes. Add your favorite vegetables or switch up the protein for a unique twist. Enjoy the irresistible cheesy goodness that will have everyone coming back for seconds!

Ingredients

Scale

1 can crescent rolls
1 pound chicken or turkey sausage
6 eggs, beaten
2 cups shredded cheddar cheese

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Instructions

Preheat your oven to 350°F. Spray a 9×13 baking dish with nonstick cooking spray.
In a skillet over medium heat, brown the chicken or turkey sausage until fully cooked. Drain excess grease.
Spread the crescent rolls evenly in the bottom of the greased baking dish. Layer the cooked sausage over the rolls.
Pour the beaten eggs over the top, ensuring even coverage. Sprinkle generously with shredded cheddar cheese.
Bake in the preheated oven for about 30 minutes until golden brown and bubbly.

Nutrition

Serving Size: 1/8 of casserole (approximately 200g)
Calories: 300
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 15g
Cholesterol: 220mg