Description
Indulge in a delightful culinary experience with this Boneless Beef Chops Recipe that transforms tender beef into a savory dish in just 15 minutes. Perfect for busy weeknights or casual gatherings, these beef chops are glazed with a delicious honey garlic sauce that strikes the perfect balance between sweet and savory. With only five core ingredients, this recipe is simple yet satisfying, making it an excellent choice for families or entertaining guests. Pair it with your favorite sides for a complete meal that impresses without the hassle.
Ingredients
Scale
- 15 oz (425g) center cut boneless beef chops
- Salt
- Ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 2 ½ tablespoons honey
- 2 tablespoons warm water
- ¼ teaspoon salt
- ½ teaspoon apple cider vinegar
- Cayenne pepper
Instructions
- Season both sides of the boneless beef chops with salt and pepper. In a bowl, mix melted butter, garlic, honey, warm water, salt, apple cider vinegar, and cayenne.
- Heat a cast-iron skillet over high heat with vegetable oil. Once hot, add seasoned chops and cook each side for about 3-4 minutes until golden brown.
- Push the chops aside and add remaining butter to the skillet. Sauté garlic until light brown, then pour in the honey garlic sauce and stir until thickened.
- Serve immediately by spooning sauce over the beef chops.
Nutrition
- Serving Size: 1 serving
- Calories: 327
- Sugar: 10g
- Sodium: 310mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg